November 30, 2011

Not out of a can? Wow for me! (quick turkey chili)

This is how I made it:
2 tbs cooking oil
2 poblano peppers
1 yellow onion
1 clove garlic
2 lbs ground turkey
2 tbs cumin
6 tbs chili powder
1/2 tbs cayenne pepper
2 tsp salt
3-4 (14oz) cans of tomatoes
2-3 (14oz) cans of kidney beans

(actual recipe I started with:   http://www.cooks.com/rec/view/0,161,152191-240194,00.html)
heat oil (medium high).  saute the chopped onions, minced garlic, and poblano pepper.

add the meat.  mix it in well, letting the meat cook only slightly, and then add all the seasonings/spices.
add the tomatoes -mix well.

cover and lower to a simmer for approx. 45 mins (I let it cook for 30 mins).
add the beans and cover and let cook for 15 mins.  Then enjoy!

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